Oxygen Control Bag

Oxygen scavengers or oxygen absorbers are added to enclosed packaging to help remove or reduce oxygen levels within the packaging. They are used to help maintain product safety and extend shelf life. There are many types of oxygen absorbers available to meet a variety of applications.

The main components of the deoxidizer are a mixture of iron powder and sodium chloride, as well as activated carbon. Iron powder oxidizes to form iron oxide when exposed to oxygen. To aid the iron oxidation process, sodium chloride is added as a catalyst or activator, allowing the iron powder to oxidize even at relatively low humidity.

Favorable:

1. Complete deoxidation, it can quickly reduce the oxygen concentration in the packaging bag to below 0.01% in a short time.

2. Maintain an oxygen-free state for a long time.

3. Has many uses, effective anti-oxidation and discoloration.

4. Can be used for powder and liquid foods.

5. It will not change the taste of food.

6. Separate from food, do not put food into the body, can be used safely, very safe.

7. Reasonable price, small size, easy to use and other advantages, easy to popularize.

                     

Typical uses

Pharmaceuticals and vitamins

Medical diagnostic kits and equipment

Potassium Metabisulfite is commonly used in the wine industry to both filter oxygen and provide an air barrier that separates the wine from oxygen.

Foods that are susceptible to spoilage include:

Nuts and snacks

Full fat dry food

Processed, smoked and salted meat (including jerky and meatballs)

Cheese and dairy products

Spices and seasonings

Flour and cereal products